Raclette Sandwich Recipe: A Melted Cheese Delight

This raclette sandwich recipe turns melted raclette cheese into a warm, satisfying lunch with crisp bread, pickles, and simple fillings. Toast the bread first, melt the cheese second, then assemble while everything is hot.

Ingredients

• 2 slices sturdy bread
• 2 to 3 slices raclette cheese
• 1 small cooked potato, sliced, or 2 slices ham
• 1 tablespoon butter or olive oil
• Cornichons or pickled onions
• Black pepper

Instructions

1. Toast or grill the bread with a little butter or oil until crisp.
2. Warm the potato slices or ham in a skillet.
3. Melt the raclette cheese in a small pan or under a broiler until bubbling.
4. Layer the warm filling on the bread.
5. Pour or slide the melted cheese over the filling.
6. Add pickles and black pepper, then close the sandwich and serve immediately.

Tips

• Use sturdy bread so the sandwich does not collapse.
• Keep pickles on the side if you want the bread to stay crisp.
• Serve immediately because raclette firms as it cools.

Storage and Reheating

Raclette sandwiches are best fresh. Store leftover cheese and fillings separately in the refrigerator. Reheat fillings first, then melt the cheese again and assemble a fresh sandwich.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator when the dish contains perishable ingredients. Reheat gently until hot, and discard anything that smells off or has been left at room temperature too long.

Storage and Reheating

Store leftovers in an airtight container once fully cooled. Refrigerate perishable dishes promptly, reheat gently until hot, and discard anything that smells off or has been left at room temperature too long.

Best Bread Choices

• Sourdough for structure and tang
• Rye for a classic cheese pairing
• Ciabatta for a crisp crust
• Country bread for a sturdy sandwich

Serving Sides

Serve a raclette sandwich with pickles, a crisp salad, roasted potatoes, or a simple bowl of soup. Acidic sides help balance the richness of melted cheese.